Trekking is Kalaw’s main attraction. Numerous hill-tribes and villages are scattered among the surrounding mountains. Some can be reached in as little as an hour, while others are more isolated and take several days. The villagers are mostly farmers and land once used to cultivate opium is now used to produce tea leaves, clementines and a countless variety of fruits and vegetables. A knowledgeable and local guide will be able to explain many of the plants that constitute Kalaw’s flora, including several herbs used in local cooking and traditional medicine.

Kalaw is often the starting point for three-day treks to Nyaung Shwe and Inle Lake, about 50 kilometres to the east and very popular with travellers. Ultimately, reaching Inle Lake on foot from Kalaw is a rewarding experience, providing travellers an up close and personal experience of the surrounding landscape, people and nature.

A rotating five-day market is held in the town of Kalaw, though dates aren’t exactly set. People from surrounding villages, near and far, come to town to trade goods, such as hand-made crafts, green tea and produce. It’s an interesting sight to see if you’re lucky enough to be in town on a day ... Travelfish members only (Full text is around 400 words.)